On Tap

White Noize

White Noize White IPA

This may be a new sound for you, but there’s an old familiarity. Get comfortable with its welcoming words, catchy melodies, and toe-tapping beats. This Wheat IPA is generously hopped but balanced with a 50% wheat bill. Bold and smooth, whether you’re in the mood for quiet or loud, keep listening… it’s a part of you now.

ABV: 7%

Beer Profile

  • Hoppiness
    Totally Citrus
  • Colour
    A Hazey Maze
  • Flavour
    Bitter Meets Sweet Meets Hops for Days

Experience

  • Food
    Mama's Hearty Chilli

    Mama’s Hearty Chilli

    Serves 8
    Ready in 50 mins

    INGREDIENTS

    • 1 large onion
    • 1 tablespoon olive oil or 1 tablespoon vegetable oil
    • 2lbs lean ground beef
    • 4 tablespoons dark chili powder
    • 1 1⁄2 teaspoons ground cumin
    • 3⁄4 teaspoon salt
    • 1⁄2 teaspoon fresh ground black pepper
    • 1⁄2 teaspoon crushed red pepper flakes
    • 1(15 ounce) can tomato sauce
    • 1⁄4 cup ketchup
    • 1 (15 ounce) can diced tomatoes
    • 2 cups water
    • 1 (15 ounce) can kidney beans
    • GARNISHES
    • chopped onion
    • chopped fresh jalapeno
    • grated cheddar cheese
    • sour cream
    DIRECTIONS
    1. Saute onion in oil until nearly translucent; add ground beef and brown, breaking it up as it cooks.
    2. Add seasonings and cook for 2-3 minutes, stirring frequently.
    3. Add tomato sauce, catsup, tomatoes, water and kidney beans. Bring to a boil and simmer, uncovered, for at least a half hour, adding additional water if necessary.
    4. Serve with onions, jalapenos, cheese,  sour cream, and White Noize.
  • Scene
    Aprés-Ski

  • Tunes
    Chill Beats

  • Mama’s Hearty Chilli

    Serves 8
    Ready in 50 mins

    INGREDIENTS

    • 1 large onion
    • 1 tablespoon olive oil or 1 tablespoon vegetable oil
    • 2lbs lean ground beef
    • 4 tablespoons dark chili powder
    • 1 1⁄2 teaspoons ground cumin
    • 3⁄4 teaspoon salt
    • 1⁄2 teaspoon fresh ground black pepper
    • 1⁄2 teaspoon crushed red pepper flakes
    • 1(15 ounce) can tomato sauce
    • 1⁄4 cup ketchup
    • 1 (15 ounce) can diced tomatoes
    • 2 cups water
    • 1 (15 ounce) can kidney beans
    • GARNISHES
    • chopped onion
    • chopped fresh jalapeno
    • grated cheddar cheese
    • sour cream
    DIRECTIONS
    1. Saute onion in oil until nearly translucent; add ground beef and brown, breaking it up as it cooks.
    2. Add seasonings and cook for 2-3 minutes, stirring frequently.
    3. Add tomato sauce, catsup, tomatoes, water and kidney beans. Bring to a boil and simmer, uncovered, for at least a half hour, adding additional water if necessary.
    4. Serve with onions, jalapenos, cheese,  sour cream, and White Noize.